The Woolcomber’s World, Part I: A life scribbled in the margins of almanacs

Brodie Waddell

On 8 August 1716, Joseph Bufton sat down to take stock of his little archive.

For about forty years, he had been filling the margins and blank pages of old almanacs with notes. He now had quite a collection and his terse list hints at their contents.

‘I reckon I have here 22 almanacks’, he wrote…

  • Seven volumes were ‘filled up chiefly with things taken out of other books’, including ‘out of a dictionary’.
  • Five were account books, some ‘of household stuff, &c.’, but others probably related to his work.
  • Three volumes were ‘out of Irish letters, &c.’, that is to say, copies of letters between Joseph and his brother John, who had removed to Ireland in 1678.
  • Two were ‘filled up with notes of sermons’ and ‘an account of funerall sermons’.
  • One was ‘filled chiefly with buriall and marriage’, chronicling the vital events of his family members and neighbours.
  • Another ‘I keep on my board and write in dayly’, though its precise contents remain a mystery.
  • One he ‘fill’d great part with Bellman’s verses’, short poems celebrating the chief annual religious and civic festivals such as Christmastide and the royal birthday.
  • A final volume recorded the rules of his trade in the form of ‘the orders in Comber’s book, &c.’

This extraordinary little library has only partly survived the ensuing centuries. Only eleven volumes – half the total noted by Bufton in 1716 – are known to remain. Eight of these are held in his native county at the Essex Record Office and another three can be found at the Brotherton Library in Leeds. Still, the fact that any escaped the rubbish heap is surely a sign of providential favour – most personal jottings of this sort were long ago destroyed by unfortunate fires, spring cleanings or damp basements.

One of Bufton's almanacs, including a scrawl of notes in every available margin.

One of Bufton’s almanacs, including his scrawl of notes in every available margin.

This brings me to the question that I suspect most readers’ are now asking themselves: Who was Joseph Bufton and why should anyone care? Continue reading

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Elizabethan ‘madmen’ Part III: Puritans, Plums, and a Cereal Complainer…

Jonathan Willis

I don’t know about you, but I’m always delighted and intrigued when I’m unexpectedly reminded of the humanity we share with the inhabitants of early modern England. I’ve been reading through a large quantity of godly lives recently (spiritual diaries, memoirs, biographies, books of remembrance, etc.), and if I’m honest the content is often rather unedifying – by which I mean, far, far too edifying! It’s therefore quite pleasing when, amidst the intensely personal but also strangely generic soul-searching, you come across something which gives you a flavour of the individual. This happened while I was reading the diary of Samuel Ward. Ward finished his career as a moderate, establishment puritan figure and Master of the recently founded puritan college, Sidney Sussex, Cambridge. In the 1590s, however, whilst a student (later Fellow) at Emmanuel, Ward was ‘a vigorous and outspoken puritan’.[1]

NOT historically accurate, but who can forget?  'Wicked child!'

NOT historically accurate, but who can forget? ‘Wicked child!’

Outspoken or not, though, his diary reveals his ongoing struggles with sin, and particularly with food and drink. In June 1595, for example, he recorded ‘to much drinking after supper’ on the 21st, ‘going to drink wyne, and that in the Taverne, befor I called upon God’ on the 27th, and ‘immoderate’ eating of cheese at 3 o’clock in the morning on the 22nd (perhaps a snack to satisfy the hunger cravings brought on by drinking too much the night before?). Cheese was a recurrent weakness. He recorded ‘immoderate eating of walnuts and cheese after supper’ on October 3 1595, and ‘intemperate eating of cheese after supper’ on August 13 1596. Perhaps the catalyst for this binge was the fact that, the day before, Ward recorded in his diary ‘my anger att Mr. Newhouse att supper for sayng he had eaten all the bread’. As well as bread, cheese and wine, Ward also hankered after fruit: references to damsons, plums, pears and raisins pepper his diary.[2] On 8 August 1596 Ward noted that after observing ‘my longing after damsens … I made my vow not to eat in the orchard. Oh that I could so long after Godes graces…’

Lovely cheese...

Lovely cheese…

Continue reading