Why do a PhD in History? A look at the data

Brodie Waddell

Hundreds of people complete a doctorate in History each year at UK universities, a process with huge implications for the strength and sustainably of academic history as a discipline. This figure has been rising gradually but fairly consistently over the past couple decades, from around 250 in the late 1990s, to around 550 in the late 2000s, to a peak of more than 750 in 2016.

PhDs granted in History, 1995-96 to 2017-18

In previous posts, I’ve discussed the job market for History PhDs using various measures including staff/PhD ratios, cohort studies and job listing data. None of the numbers present an especially rosy picture for newly completed PhDs searching for an academic post.

However, in response to each of these posts, readers have rightly asked about the motives of those pursuing doctorates. It is obvious that not all of those 700 or more new PhDs want to become lecturers, so the job market is thus presumably less disastrous than the headline figures imply. But the problem is that it is difficult to know whether this proportion is substantial or negligible.

Thankfully, Andy Burn not only brought it to my attention that there is a UK-wide survey of current PhD students about this, but also very generously turned the raw data into something useable for me. This is the ‘Postgraduate Research Experience Survey’ (PRES) and it asks all sorts of questions, including two about motivations. The highest recent response rate was in the 2017 survey and that’s what I’ve used here, though the proportions were similar in the 2018 survey.

So, what are the results for History? Continue reading


Alice Clark 100 Reading Group: ‘Agriculture’

This post is part of our #AliceClark100 Online Reading Group. In it Jane Whittle offers some reflections on the second main chapter of The Working Life of Women in the Seventeenth Century, on ‘Agriculture’. Jane is a Professor of Economic and Social History at the University of Exeter. You can access the book here.

Jane Whittle

index1I’m reading the chapter in my 1982 edition of Alice Clark (the only history book I stole from my mother’s bookshelves), complete with a woodcut of a woman haymaking on the cover (although this image has been edited to remove the couple canoodling in the background which is present in the original below). Is this deeply significant? Probably not …

Alice Clark’s chapter on agriculture offers a microcosm of the book’s overall argument. As she concludes on the last page of the chapter, the ‘review of the whole position of women in Agriculture at this time, shows the existence of Family Industry at its best, and of Capitalism at its worst’ (p.92). As explained in her ‘Introductory’ to the book, she gives Family Industry and Capitalism quite precise meanings. Family Industry is ‘the form in which the family becomes the unit of production of goods to be sold and exchanged’ (p.6); whereas Capitalistic Industry (or Capitalism) is ‘the system by which production is controlled by the owners of capital, and the labourers or producers, men, women and children receive individual wages’ (p.7). For Clark, Family Industry, which in the agriculture chapter is represented by the lives of farmers, husbandmen and their families, represented everything that was good about the seventeenth-century economy. On the other hand, Capitalism, illustrated by the experience of wage earners, represents everything that was bad in what was to come. Continue reading