This post is part of our #AliceClark100 Online Reading Group. In it Jane Whittle offers some reflections on the second main chapter of The Working Life of Women in the Seventeenth Century, on ‘Agriculture’. Jane is a Professor of Economic and Social History at the University of Exeter. You can access the book here.
I’m reading the chapter in my 1982 edition of Alice Clark (the only history book I stole from my mother’s bookshelves), complete with a woodcut of a woman haymaking on the cover (although this image has been edited to remove the couple canoodling in the background which is present in the original below). Is this deeply significant? Probably not …
Alice Clark’s chapter on agriculture offers a microcosm of the book’s overall argument. As she concludes on the last page of the chapter, the ‘review of the whole position of women in Agriculture at this time, shows the existence of Family Industry at its best, and of Capitalism at its worst’ (p.92). As explained in her ‘Introductory’ to the book, she gives Family Industry and Capitalism quite precise meanings. Family Industry is ‘the form in which the family becomes the unit of production of goods to be sold and exchanged’ (p.6); whereas Capitalistic Industry (or Capitalism) is ‘the system by which production is controlled by the owners of capital, and the labourers or producers, men, women and children receive individual wages’ (p.7). For Clark, Family Industry, which in the agriculture chapter is represented by the lives of farmers, husbandmen and their families, represented everything that was good about the seventeenth-century economy. On the other hand, Capitalism, illustrated by the experience of wage earners, represents everything that was bad in what was to come. Continue reading